At Argos, the table is centred on fire, Greek soul and the art of the shared feast. Led by Matt Muir, the menu captures the smoky intensity of the Josper charcoal oven - generous, simple and comforting. The space pairs playful European stripes with an elevated interior flowing to the pergola, designed for relaxed dining. Sip an Aegean Margarita, savour the grill, and finish with loukoumades.
Our wine list features carefully selected local options that complement the diverse range and excellence of our meals. You can also enjoy the offerings of the local craft beer industry while relaxing with a cold drink.
Each morning, we offer a wide variety of hot and cold breakfast selections, all prepared fresh daily by our chefs. From Monday to Friday, we feature a seasonally updated lunch menu.
Argos relaxed and contemporary setting provides the ultimate dining experience, enhanced by outstanding customer service. It’s the perfect place to enjoy great coffee, share meals with friends, or indulge in our mouth-watering delicacies from the wood and charcoal grill.
We look forward to welcoming you at Argos
Breakfast:
Monday - Friday: 6:30am - 10:00am Weekends and public holidays: 7:00am - 10:00am
Buffet Breakfast is $30pp
Lunch: Monday - Friday: 12:00pm - 2:00pm
Dinner: Monday - Saturday: 6:00pm - 9:00pm
Bar: Open 4pm-9pm.
For restaurant bookings call (02) 6048 8007 or email email us.